![]() You can substitute other acidic ingredients here, such as white wine vinegar or lemon juice. Apple Cider Vinegar – An acid is a key component of any good marinade, because it tenderizes the meat.I much prefer these over the brown sugar that some recipes use. Either regular or sugar-free honey will work. Honey – Adds a touch of sweetness and balances the flavors.Coconut aminos is my go-to soy sauce substitute, but you can use low sodium soy sauce if that works for you. Coconut Aminos Or Soy Sauce – This balances out the acidity of the vinegar (below).You can substitute other heat-safe oils, like avocado oil. Olive Oil – This makes up the base of the marinade and locks in moisture.If you can, choose ones that are at least 1 inch thick to ensure juicy results and more easily avoid overcooking. ![]() Thickness – Pork chops vary in thickness, which effects the cooking time. ![]() Grilling pork chops with the bone makes them more juicy and less prone to drying out, but boneless pork chops are a little easier to eat. boneless – Choose bone-in or boneless pork chops based on your preference.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |